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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates.
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The glass lid must be in the fully upright position before the hotplates can be operated. To operate the hotplates, turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.
The size of the base of the saucepan should be the same or up to 2.5cm/1inch larger than the hotplate. If the base is too small, energy will be wasted, boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate.
THE GLASS HOB LID
The hob lid is made from toughened glass which is an extremely durable material and will withstand normal wear and tear encountered during cooking. However you MUST ensure the control knobs are in the OFF position and that the hotplates are cool before closing the lid. A safety device fitted to the cooker prevents the hob from operating when the lid is closed. If any of the controls have been inadvertently left ON, the hob will operate as soon as the lid is lifted. Pressure cookers, preserving pans etc., should comply with the recommendations given above. Traditional round-bottomed Woks must not be used, even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations.
HINTS AND TIPS
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Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration. Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. Avoid using thin, badly dented or distorted saucepans as they can lead to sticking and burning of food. To prolong the life of the hotplates: l Never use utensils with a skirt, e.g. a bucket l Never use an asbestos mat Care should be taken NOT to rest pans against the lid whilst in use. Heavy objects should NOT be placed on the hob lid.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. To check the flatness of the saucepan, place a ruler across the pan base, hold at eye level and look for light showing. There should be very little or no light visible between the ruler and the pan base.
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